Welcome to

From Scratch-Authentic Italian Pizzeria

Welcome to From Scratch-Authentic Italian Pizzeria

From Scratch-Authentic Italian Pizzeria

Welcome to From Scratch-Authentic Italian Pizzeria, where culinary passion meets exceptional service! Nestled in the heart of Brighton, we are dedicated to providing our guests with a unique dining experience that celebrates the rich flavors and vibrant culture of Restaurant.Our journey began with a love for cooking and a desire to share our favorite family recipes with the world. Each dish on our menu is crafted with the freshest, locally-sourced ingredients and a blend of traditional techniques and modern flair. Whether you’re here for a cozy dinner, a special celebration, or a casual lunch with friends, our warm and inviting atmosphere is designed to make you feel at home.At From Scratch-Authentic Italian Pizzeria, we believe that dining is more than just a meal; it‘s an experience. Our friendly staff is committed to making every visit memorable, providing personalized recommendations to suit your taste and preferences.Join us for a delightful culinary adventure, and let us take you on a journey through the tastes and traditions of Restaurant. We look forward to welcoming you soon!

Our Menu
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From Scratch-Authentic Italian Pizzeria

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Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.

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Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.

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Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

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The Gallery

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Customers Say

Review

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“ Absolutely phenomenal dining experience! The ambiance was perfect, the staff was attentive, and the food was out of this world. Each dish was beautifully presented and bursting with flavor. Can’t wait to return! ”

Tom L.
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“ We visited for brunch and were amazed by the selection. The avocado toast was delightful, and the pastries were fresh and flaky. The coffee was strong and rich. A perfect start to our day! ”

Jason T.
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“ Five stars for sure! The atmosphere was vibrant, and the food was out of this world. The cocktails were expertly crafted and paired perfectly with our meals. ”

Hannah M.
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